These singular animals were among the first fruits which accrued to natural history from the discovery of New South Wales, a country which has since proved so fertile in new and remarkable forms both of the animal[159] and vegetable creations. Their natural habits in a wild state are still, however, very imperfectly known. They appear to live in small herds, perhaps single families, which are said to submit to the guidance of the older males, and to inhabit in preference the neighbourhood of woods and thickets. They are, as might be inferred from the small size of their mouths and the peculiar character of their teeth, purely herbivorous, feeding chiefly upon grass and roots. Their flesh is eaten by the colonists, by whom it is said to be nutritious and savoury, an assertion which is confirmed by those who have partaken of it in England. In order to procure this they are frequently hunted in their native country; but the dogs who are employed in this service sometimes meet with dangerous wounds, not only from